Regional

New York Vegetable Planting Calendar (Full Season)

New York spans four significant climate zones for vegetable gardening: zone 5b in the Adirondacks and Northern Tier, zone 6a–6b in the Finger Lakes and mid-Hudson Valley, zone 6b–7a in the Lower Hudson Valley and Capital Region, and zone 7a–7b on Long Island and New York.

New York vegetable planting in raised beds
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—- title: "New York Vegetable Planting Calendar (Full Season)" slug: ny-vegetable-planting-guide hub: vegetables category: "Regional" description: "New York vegetable planting calendar by zone: Long Island (zone 7a), Hudson Valley (zone 6a), and Finger Lakes (zone 5b). Last frost dates and timing from Cornell Extension." date: 2026-06-10 updated: 2026-06-10 author: "Thomas A." reading_time: 8 —-

New York spans four significant climate zones for vegetable gardening: zone 5b in the Adirondacks and Northern Tier, zone 6a–6b in the Finger Lakes and mid-Hudson Valley, zone 6b–7a in the Lower Hudson Valley and Capital Region, and zone 7a–7b on Long Island and New York City.

I garden in Melville, Long Island (zone 7a). My average last frost is April 15 and first fall frost is October 15 — giving me approximately a 183-day growing season. Gardeners in zone 5b near Buffalo or Plattsburgh have average last frost dates of May 10–15 and first fall frost in late September — a 120–130-day season. These are different gardens requiring different calendars.

Per Cornell Cooperative Extension, the frost dates for specific New York locations are available through the Cornell Climate Smart Farming tool, which uses weather station data to give location-specific averages rather than regional approximations.

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Reference Last Frost Dates (Average 50% Probability)

Per Cornell Cooperative Extension:

RegionLast Spring FrostFirst Fall FrostSeason
Long Island / NYC (zone 7a)April 10–15October 15–20~190 days
Lower Hudson Valley (zone 6b)April 20–25October 5–10~165 days
Mid-Hudson / Capital Region (zone 6a)May 1–10September 25–30~145 days
Finger Lakes / Western NY (zone 6a)May 5–15September 25~135 days
Adirondacks / N. Tier (zone 5a–5b)May 15–25September 10–20~110–120 days

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Long Island and NYC (Zone 7a) Planting Calendar

February–March: Indoor Starts

Per Cornell Cooperative Extension, Long Island gardeners can start:

March–April: Cool-Season Direct Sow and Transplants

Per Cornell Cooperative Extension, for zone 7a Long Island:

May: Warm-Season Transition

June–August: Summer Maintenance Plantings

Per Cornell Cooperative Extension:

August–September: Fall Plantings

Per Cornell Cooperative Extension, Long Island's long fall season makes it one of the best regions in the Northeast for fall vegetable production:

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Hudson Valley / Mid-NY (Zone 6a) Calendar Adjustments

Per Cornell Cooperative Extension, zone 6a gardeners should:

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Zone 5b (Finger Lakes, Western NY) Calendar Adjustments

Per Cornell Cooperative Extension, zone 5b gardeners should:

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Variety Selection for Short-Season NY Growers

Per Cornell Cooperative Extension, short-season vegetable varieties for northern New York:

CropShort-Season VarietyDays to Maturity
Tomato'Siletz', 'Early Girl', 'Stupice'52–65 days
Pepper'Ace', 'Jingle Bells'55–65 days
Corn'Earlivee', 'Northern Xtra Sweet'63–68 days
Cucumbers'Fanfare', 'Spacemaster'52–60 days
Winter squash'Delicata', 'Sweet Dumpling'80–85 days
Melon'Earlisweet', 'Fastbreak'65–70 days

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Frequently Asked Questions

When should I plant garlic in New York? Per Cornell Cooperative Extension, garlic is planted in fall in New York, ideally 4–6 weeks before the ground freezes (September 15–October 15 on Long Island; September 1–October 1 in zones 5–6). The cloves establish roots in fall, remain dormant through winter, and produce a July harvest. Hardneck varieties (Rocambole, Porcelain, Purple Stripe types) are best suited to New York's climate.

What are the most common New York vegetable frost damage mistakes? Per Cornell Cooperative Extension, the two most common mistakes are: (1) planting tomatoes and peppers outdoors too early (before soil reaches 60°F and nights are above 50°F — often before May 15 in most of NY), and (2) not planning fall plantings early enough. Fall broccoli started too late (after August 15 in zone 6) will not mature before heavy frost.

How do I know when my soil is ready to plant in spring? Per Cornell Cooperative Extension, use a a soil thermometer to check temperature at 4-inch depth — not air temperature. Cool-season crops can be planted when soil reaches 40–45°F. Warm-season crops need 60°F at 4-inch depth. Planting when soil is too cold results in slow germination, rotted seeds, and transplant stress.

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Recommended gear: Sweet corn varieties for the home garden — our buyer's guide covering picks for every budget, ranked by Extension publication consensus and personal use.

Sources

  1. Cornell Cooperative Extension — Vegetable Planting Calendar
  2. Cornell Cooperative Extension — Home Gardening in New York

Sources