Field note

Tomatoes in the ground, finally

I planted the tomato transplants Sunday after Memorial Day — about a week later than the safe date for zone 7a Long Island, but the soil temperature was the lagging factor. The seedlings I hardened off last week were ready, but the soil was still 58°F on Friday morning, which is below the 60°F threshold where tomato roots actively grow. Per University of Maryland Extension, tomatoes planted into 55°F soil sit for two weeks doing nothing before they start to push roots. Better to wait the extra week.

What I planted:

I buried 2/3 of each stem. The Brandywines were 14 inches tall in the pots; I dug holes 9 inches deep and stripped the lower leaves. New roots form along the buried portion — within a week the stem section will look like a root mass when you dig down. This single technique was the biggest yield improvement I ever made.

Watered in with diluted fish emulsion (1 tablespoon per gallon). Mulched with 2 inches of shredded leaf mulch I made from last fall's cleanup.

What I'm watching for over the next 3 weeks:

The cages went in at planting time. Cage-on-3-foot-tomato is a wrestling match; cage-on-12-inch-transplant is a 30-second job.

— Thomas